Great podcaster, great podcast
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“Chef Jacob is a refreshingly intelligent and irreverent podcaster. I love his scientific approach, joie de vivre, and disdain for anyone riding a high horse. His bread series, in particular the sourdough, has been a huge help to me as a baker. His other podcasts are entertaining and have helped me immensely with basic skills that help you become a more well rounded and independent cook. I can’t recommend this series enough. Thanks Chef Jacob.”
Cassieandralynn via Apple Podcasts ·
United States of America ·
04/08/21
More reviews of Stella Culinary School
“I love this podcast. So much solid info, presented with humor and passion. Bought the recommended books, and they are quickly among my favorites.”
Euger via Apple Podcasts ·
United States of America ·
01/18/12
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“Chef Jacob's podcast is exceptional. I like that he peppers his lessons with his ideas and insights. It helps the listener connect and digest the information easily. It is so valuable, I’m having my dishwasher, who has shown an interest to get out of the dishpit, go through the course.
Well done...”Read full review »
donner2000 via Apple Podcasts ·
Canada ·
07/10/11
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“hi Jacob big shout out from athens Greece. im a professional chef that works as a private chef.listening to your podcast has helped me become a better chef and cook...i went through all your podcasts in a week listening to them taking notes and devouring them non stop...beautifull work and true...”Read full review »
Paul saftsi via Apple Podcasts ·
Greece ·
12/15/18
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