best ever podcast
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“hi Jacob big shout out from athens Greece. im a professional chef that works as a private chef.listening to your podcast has helped me become a better chef and cook...i went through all your podcasts in a week listening to them taking notes and devouring them non stop...beautifull work and true professionalism...they arent dull and boring like other cooking podcasts...keep up the good work”
Paul saftsi via Apple Podcasts ·
Greece ·
12/15/18
More reviews of Stella Culinary School
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“I’ve been wanting to get into sourdough bread making. Jacob’s 5 part series is a great primer with practical insights. He breaks down the process into manageable parts. For example, none of the books I’ve read describe how you can easily convert a recipe from a direct method into an indirect...”Read full review »
buck42wcu via Apple Podcasts ·
United States of America ·
02/05/19
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“Perfect mix of intro and deep dive for a wide range of topics. So much cooking content is just glorified recipes rather than teaching the why behind the why to really learn culinary skills.”
PetiteMoose via Apple Podcasts ·
United States of America ·
10/11/19
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“For the home chef who wants to self-improve! Thank you for all the entertaining and amazing content!”
JennyR920 via Apple Podcasts ·
United States of America ·
10/12/20
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