Sourdough
I’ve been wanting to get into sourdough bread making. Jacob’s 5 part series is a great primer with practical insights. He breaks down the process into manageable parts. For example, none of the books I’ve read describe how you can easily convert a recipe from a direct method into an indirect method. Which Jacob presents and explains thoroughly. Really enjoyed this one. Can’t wait to check out more of his content.
buck42wcu via Apple Podcasts · United States of America · 02/05/19
More reviews of Stella Culinary School
Very good and fun show, l learn a lot.
sous vide bob via Apple Podcasts · Iceland · 06/28/18
Very nice and informative!!! Thanks guys!!!
Jeromemontojo via Apple Podcasts · Philippines · 08/06/11
I was looking for a cooking podcast that skipped all of the mumbling, inside-joke banter between hosts that offered only a couple minutes out of an hour of poor quality audio. This IS that show. This IS what you’re looking for! So educational. So to the point. So interesting. So...Read full review »
Sir Kicksomeass via Apple Podcasts · United States of America · 07/22/20
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