Sourdough
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“I’ve been wanting to get into sourdough bread making. Jacob’s 5 part series is a great primer with practical insights. He breaks down the process into manageable parts. For example, none of the books I’ve read describe how you can easily convert a recipe from a direct method into an indirect method. Which Jacob presents and explains thoroughly. Really enjoyed this one. Can’t wait to check out more of his content.”
buck42wcu via Apple Podcasts ·
United States of America ·
02/05/19
More reviews of Stella Culinary School
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“Important details, crucial explanations, necessary classifications and a whole lot more all beautifully explained in a way thats easy to understand and fun to listen to. Great stuff, would recommend to anyone wanting to actually learn how to cook and not just flounder for years using recipe books...”Read full review »
Wilko9107 via Apple Podcasts ·
Great Britain ·
04/15/14
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“Very good and fun show, l learn a lot.”
sous vide bob via Apple Podcasts ·
Iceland ·
06/28/18
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“Jacob is excellent and does a great job breaking down advanced French techniques and food science to help amateur home cooks turn out meals like the pros. Having worked in kitchens and learned from great chefs, this is a great resource to continue my own education.”
Sharkman_75 via Apple Podcasts ·
United States of America ·
09/15/18
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