Reviews
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“Been listening since the Christopher Kearse Episode and dug back a little prior. Insightful show with great guests. I can finally feel relief when I hear about leaving a review.
-MC”
Mâché records via Apple Podcasts ·
United States of America ·
08/02/23
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“What an amazing collection of insightful and inspirational interviews. The deep bench of guests just keeps getting better from a local perspective to a national scale.”
YMH via Apple Podcasts ·
United States of America ·
07/15/23
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“Absolutely love this podcast. The conversations are always knowledgeable yet engaging. I’m an exec chef in Santa Fe, NM and love listening to other industry vets talk shop and get into the nitty gritty, good/ and bad, of what we do. You probably won’t have heard of many of the chefs unless you’re...”Read full review »
the tonester via Apple Podcasts ·
United States of America ·
02/22/23
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“These are consistently great deep dive conversations. I’ve listened to all of them since Eli started this, and also love the wide array of different people/chefs he’s had on from the Philly area and all over the country. Great work and please keep it going!”
Chazeye via Apple Podcasts ·
United States of America ·
01/25/23
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“This is not just about chefs and cooking but the experience of people who are deeply creative and have the perseverance to succeed in a highly competitive and capitalistic environment. One can learn a lot to apply to their own lives. Thanks Chef Kulp!”
globalroutes via Apple Podcasts ·
United States of America ·
12/14/22
“Great guests, great convo’s and the host, Eli Kulp, is a chef, which I think makes the conversations seem very natural. it’s like being a fly on the wall between two chefs talking. Very fun!!”
Al Jacoby via Apple Podcasts ·
United States of America ·
11/11/22
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“Such a great podcast. Eli is a wonderful interviewer - so knowledgeable about his guests and a keeps the conversation flowing. So thankful to have this podcast as a Philly food enthusiast!”
Ecait21 via Apple Podcasts ·
United States of America ·
06/13/22
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“Chef Eli Kulp is an awesome podcast host. I’ve been listening to this podcast since the start of covid. It’s awesome to see how the podcast has grown and to learn about the Philly culinary landscape”
Sticky iki via Apple Podcasts ·
United States of America ·
12/13/21
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“Love the deep dives into cooking, business, and more. Enjoy the shop talk too.”
heatherhoffnagle via Apple Podcasts ·
United States of America ·
10/28/21
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“I just discovered this podcast and really enjoyed it! I loved hearing José Garces’s life story and am looking forward to more episodes.”
Victoria Spruiell via Apple Podcasts ·
United States of America ·
05/10/21
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“I am not a chef but I love listening to the stories from the different guests. This podcast offers a view from the inside that even an outsider can understand and appreciate. It goes beyond the restaurant day to day but where the food comes from, it’s inspiration and the challenges that each...”Read full review »
thishamesucks via Apple Podcasts ·
United States of America ·
04/19/21
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“How about a show about the regular person who works in the restaurants ? They are the cog in the machine that keeps the people who are you typically interviewing going and they get no shine. Interview a dishwasher, or someone behind the scenes, they have a lot to say too. Podcasts are a chance to...”Read full review »
XYZ restaurant worker via Apple Podcasts ·
United States of America ·
03/28/21
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“Lovethe podcast, entertaining and insightful. Love the inside info on Philly scene. Joey Baldino episode was so good (through 20, can’t wait to plow through the rest)
Keep it going Chef Eli!”
mhinkson via Apple Podcasts ·
United States of America ·
01/18/21
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“Some of my best meals in Philly were from Chef Eli Kulp. His passion for ingredients and cooking always comes through in his food, but it’s amazing to see his passion come to light for more people to enjoy via his podcast. His leadership and mentorship will make a difference for many many people...”Read full review »
OnKappysPlate via Apple Podcasts ·
United States of America ·
11/04/20
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“There are not enough words to express the geinus of this podcast. The quality of the guest speakers; and for the early ones their subsequent addendums not only shows the vitality of the restaurant community but also exemplifies the host's own genius. I worked as a line cook for one of Chef...”Read full review »
Id1356 via Apple Podcasts ·
United States of America ·
07/17/20
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“Why do they riff on the red radio hour opening?? Otherwise a great show?”
VTAbby12 via Apple Podcasts ·
United States of America ·
05/15/20
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“Eli’s story and background are really compelling, and he’s got great storytelling skills. It’s a new take on food podcasts-hearing peers talk to peers!”
spinswimgirl via Apple Podcasts ·
United States of America ·
05/11/20
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“Love the new podcast; the content, the casual conversation; hearing about the passion of food and cooking; getting to know more about chefs we know, and learning about chefs we don’t know. Especially enjoy the eleven-essential questions!”
Solitude Kitchen via Apple Podcasts ·
United States of America ·
05/01/20
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“Enjoy Eli sharing his story and ability to get the personal viewpoints of our Philly chefs during the quarantine”
gailudel via Apple Podcasts ·
United States of America ·
04/24/20
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“I’m so enjoying this new podcast. Who doesn’t love to talk about food! And Eli is such an engaging and insightful host. Really digs deep, without getting bogged down with minutiae. Entertaining, knowledgeable beautiful host! I am learning so much about this industry and it is so appropriate for...”Read full review »
karabiant via Apple Podcasts ·
United States of America ·
04/24/20
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“Eli’s discussions with some of my favorite people in the restaurant and food realm have been so entertaining. They have kept me company during a challenging time in all of our lives, and make me excited to see what is next for the restaurant industry. Thank you Eli!”
Bizymom3 via Apple Podcasts ·
United States of America ·
04/20/20
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“Honest interchanges between brilliant Chef Eli Kulp and top chefs and restaurateurs, initially in Philadelphia. Like eavesdropping on the personal conversation between dear friends. Insight into the challenges to creative chef artists at this frightening time.”
Lexie32 via Apple Podcasts ·
United States of America ·
04/13/20
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“Love getting a peek behind the scenes! Along with the individual stories of growth!”
Wayne Wenneman via Apple Podcasts ·
United States of America ·
04/06/20
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“Thank you for telling your story. Great stuff”
Jersey Shore Pizza Company via Apple Podcasts ·
United States of America ·
04/03/20
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