“As a language learner, this episode extends my lexicon. The pace of speaking is easy to follow. I also love the content because I am a foodie. Lol. Enjoy the bests of two world.”
“Food writer and expert Sheila Dillon has a great radio voice. The show is intelligent discussion on everything from bespoke food trends to the economics of industrial production: a very enjoyable stimulating listen in a bite sized chunk.”
deepbluepete via Apple Podcasts ·
Great Britain ·
06/13/10
“Love listening to this podcast! I learn so much as the information is so digestible. Would you considering doing a mini series on the origins and history of certain foods? Perhaps an episode per month of a vegetable/fruit in season. Like the history of the tomato - where it came from in the...”Read full review »
Devki36 via Apple Podcasts ·
Great Britain ·
08/15/23
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