Saffron - I learned so much!
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“Thank you for this episode. Loved all the historical, botanical and even a little political aspect to what we know and don't know about saffron. I will now launch into your episode on turmeric.”Read full review »
wheezyhanoi via Apple Podcasts ·
United States of America ·
02/04/18
More reviews of The Food Programme
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“I’ve enjoyed and listened to The Food Program since 2013, I absolutely love it. It’s inspired me to try new ingredients, recipes, restaurant and travel to new places. They touch on a wide array of topics on food; cultural, socio-economic, historical, current, you name it. My favorite episodes...”Read full review »
0tt0_AM via Apple Podcasts ·
Singapore ·
12/01/17
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“I’ve listened to all the episodes having found you just before COVID hit. Such a great learning resource for foodies and very entertaining too. Keep up the great work team 😀”
NZ Emily via Apple Podcasts ·
New Zealand ·
10/11/23
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kig o via Apple Podcasts ·
Great Britain ·
11/23/20
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