West Horsely Place
Listen now
In the season finale of The Kitchen Cabinet, Jay Rayner and his team of food experts are at West Horsley Place to solve the audience’s culinary conundrums. He's joined by food writer Lerato Umah Shaylor, chefs Jeremy Pang, Rob Owen Brown and materials expert Zoe Laughlin to tackle all things banquets and nibbles - from non-alcoholic drinks perfect for Dry January to show stopping banquet meals to amaze party guests. The panellists also discuss the weird food items tucked away at the back of their pantries, and answer the all important question - what's the optimum shape for a glass of champagne? And Jay chats to the Director of West Horsley Place Trust, Ilona Harris, to find out about West Horsley’s rich banqueting history - previously enjoyed by Henry VIII. Senior Producer: Dan Cocker Assistant Producer: Rahnee Prescod Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4
More Episodes
Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week’s episode of The Kitchen Cabinet. Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr Annie Gray. The panel discuss a range of culinary...
Published 03/23/24
Published 03/23/24
Jay Rayner and his panel of food experts are in Bury St Edmunds for this week’s episode. Joining Jay are food writers Tim Hayward and Ixta Belfrage, chef Andi Oliver and food historian Dr Annie Gray. The panel discuss a range of culinary conundrums, from the best ways to use up 40 savoy...
Published 03/16/24