The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
This week Janine catches up with deputy food editor Adam to talk about the technique of smoking food to add layers of extra flavour – and he explains how easy it is to do at home using just a basic BBQ and some flavoured wood chips; plus lots of extra tips and tricks to get it right. For...
This week Rhiannon and Ellie chat about the best food to indulge in during the ski season, from boozy hot chocolate to Italian pastries, plus where to travel to in 2020, from idyllic Greek islands to UK staycations. For information regarding your data privacy, visit acast.com/privacy
This week deputy food editor Adam catches up with food writer and restaurateur Romy Gill to talk about how Indian food and veganism are such natural partners and they also explore the recent growth of regional Indian food in the UK restaurant scene. For information regarding your data privacy,...