Episodes
This week Rob Dann, owner of BOB's Lobster shares 10 things you need to know about this fascinating crustacean including why it's one of the most sustainably fished seafoods and how to make the perfect lobster roll. Hosted on Acast. See acast.com/privacy for more information.
Published 11/25/22
Hosted on Acast. See acast.com/privacy for more information.
Published 11/23/22
Published 11/23/22
This week chef/owner of Raastawala and author Rinku Dutt takes us through 10 things you need to know about the food and cooking of Kolkata as she shares stories and recipes from her new book. Hosted on Acast. See acast.com/privacy for more information.
Published 11/18/22
Hosted on Acast. See acast.com/privacy for more information.
Published 11/16/22
This week chef and food writer Maria Bradford takes us through 10 things you need to know about Sierra Leone food and cooking as she shares stories and recipes from her West African homeland. Hosted on Acast. See acast.com/privacy for more information.
Published 11/11/22
Hosted on Acast. See acast.com/privacy for more information.
Published 11/09/22
This week Karan Gokani, co-founder and creative director at Hoppers restaurant, joins us to share stories and recipes from his new cookbook to really bring Sri Lankan cooking to life. Hosted on Acast. See acast.com/privacy for more information.
Published 11/04/22
Hosted on Acast. See acast.com/privacy for more information.
Published 11/02/22
This week chef Oded Oren takes us through 10 things you need to know about Tel Aviv food and cooking as he shares stories and recipes from this vibrant, culturally diverse city. Follow Oded on instagram @oded_oren @orenlondon Hosted on Acast. See acast.com/privacy for more information.
Published 10/28/22
Hosted on Acast. See acast.com/privacy for more information.
Published 10/26/22
This week olive's Senior food editor Nadine Brown shares 10 things you need to know about the Tottenham food scene, as we take a virtual walk around her neighbourhood and discover lots of hidden gems. Hosted on Acast. See acast.com/privacy for more information.
Published 10/21/22
Hosted on Acast. See acast.com/privacy for more information.
Published 10/19/22
This week Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British fish, and why we should all be eating more of the tinned stuff. Hosted on Acast. See acast.com/privacy for more information.
Published 10/14/22
Hosted on Acast. See acast.com/privacy for more information.
Published 10/12/22
This week olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive. Hosted on Acast. See acast.com/privacy for more information.
Published 10/07/22
Hosted on Acast. See acast.com/privacy for more information.
Published 10/05/22
This week chef and author Theo Randall takes us through 10 things you need to know about essential Italian ingredients as he shares recipes, tips and expert knowledge from his new book The Italian Pantry. Hosted on Acast. See acast.com/privacy for more information.
Published 09/30/22
Hosted on Acast. See acast.com/privacy for more information.
Published 09/28/22
This week cook, author and storyteller Zuza Zak takes us through 10 things you need to know about pierogi as she shares tales, recipes and traditions surrounding these iconic Polish dumplings. Hosted on Acast. See acast.com/privacy for more information.
Published 09/23/22
Hosted on Acast. See acast.com/privacy for more information.
Published 09/21/22
This week chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Hosted on Acast. See acast.com/privacy for more information.
Published 09/16/22
Hosted on Acast. See acast.com/privacy for more information.
Published 09/14/22
This week food writer and author Urvashi Roe takes us through 10 things you need to know about cooking and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Hosted on Acast. See acast.com/privacy for more information.
Published 09/09/22
Hosted on Acast. See acast.com/privacy for more information.
Published 09/07/22