“Bon Appetit is able to bring on amazing people in the food world, but the quality of the show totally depends on who is interviewing the guests. Two of the most dominant hosts sadly need to make the interviews all about themselves. It's painful, Adam and Carla...like really! The rest of the staff is knowledgeable but eager to listen and learn as are we, the listeners.”Read full review »
New York Foodie via Apple Podcasts ·
United States of America ·
11/13/17
“Hello, hello. I've listened to most episodes and I am continually finding this podcast to require a great deal of patience to listen to any episode that Adam Rapoport has more than just an introduction in. Conversation and interviews tend to revolve around Adam's over-voiced personal...”Read full review »
clarabain via Apple Podcasts ·
United States of America ·
03/05/17
“I really like this podcast, it's like the old GQ podcast but for food & drink.
My favorite segments would be
1: the 'what are we eating & drinking at the moment' type banter and
2: chef interviews
I would like more city profiles. I like to travel and would take cues of...”Read full review »
Pappy goochy via Apple Podcasts ·
United States of America ·
03/28/16
“I like this podcast overall. Interesting talks on techniques, seasonal cooking, etc. I even can handle the super East Coast, urban vibe. However, Marissa Ross is a vapid, know-nothing when it comes to wine. Her schtick is lame - "Look how cool I am by drinking straight from the bottle! ...”Read full review »
wineryO.G. via Apple Podcasts ·
United States of America ·
07/19/17
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