Almost
I really appreciate the discussion that we should be eating REAL unprocessed, unpackaged foods. I don't understand the full dismissal of vegan/vegetarianism. I've been a vegetarian for 10+ years. According to the the information in this podcast I should have practically no "brain chemicals" left. I'm not sure where they come up with this idea or how they account for the many healthy vegans/vegetarians in the world. As a longtime vegetarian who hardly ever eats eggs and never eats whey protein, I'd like to say that I feel great and perfectly normal in the "brain chemical" department.Read full review »
KMPowers via Apple Podcasts · United States of America · 04/02/13
More reviews of Dishing Up Nutrition
I've learned so much from the nutritionists and dietitians of Nutritional Weight and Wellness. I wish they weren't 2,000 miles away or I would refer all my patients with either weight loss or chronic health issues to them. It's my favorite nutrition podcast by far.Read full review »
suzannakins via Apple Podcasts · United States of America · 01/30/12
Love this podcast, full of sensible advice. Throw out the diet books and listen in.
Karen Abbott via Apple Podcasts · Great Britain · 01/23/12
I'm changing my diet from fast food to eating heathly and I've found the info real helpful and informative.Read full review »
Peter Tkalcevich via Apple Podcasts · Canada · 08/12/11
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