Welcome to Spooning with Mark Wogan. In this episode, Mark Wogan is joined by Ben Miller to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Ben talks about his career as a scientist, the rise of Armstrong and Miller, fashionable drinks including Prime and Bubble Tea and finally solves the age old question, Is a Jaffa cake, a cake or a biscuit? Ben’s book Once Upon A Legend is out to buy now. This podcast was recorded at The Groucho Club in Soho,...

Welcome to Spooning with Mark Wogan. In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their childhood. You can see James on James May: Our Man in India available now on Prime Video This...

Welcome to Spooning with Mark Wogan In this episode Mark Wogan is joined by The Traitors host Claudia Winkleman to talk about the food that she thinks she loves and the food that she thinks she hates. Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing. This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears. New episodes every...

Welcome to Spooning with Mark Wogan. In this episode Mark Wogan is joined by Scarlette Douglas to talk about the food that she thinks she loves and the food that she thinks she hates. Plus, Scarlette talks about her experiences in the I'm A Celebrity Get Me Out Of Here 2022 jungle including what it was like to share the campsite with Matt Hancock. This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears. New episodes every...

Welcome to the third episode of Spooning with Mark Wogan. In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season. Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And find out the best way to eat caviar. Ewan's new shop, The Farm & Butcher Shop is open now on South Audley Street in Mayfair. This podcast was...

Welcome to the second episode of Spooning with Mark Wogan.  In this episode Mark Wogan is joined by Saturday Kitchen's Matt Tebbutt to talk about the food that he thinks he loves and the food that he thinks he hates. Plus, Matt talks about the rivalry between the weekend morning TV hosts, the behind the scenes secrets to Saturday Kitchen and how the Strictly Come Dancing final this weekend will affect restaurant bookings across the UK.  This podcast was recorded at The Groucho Club in...

For the first ever episode of Spooning with Mark Wogan, we have Tom Kerridge taking on the spoons! He joins Mark in the Groucho Club in Soho to chat foodie fantasies and sample what Mark has lined up for him. Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now. Each week, a guest joins Mark to talk about the foods they love and the foods they think they hate… but they'll be blindfolded. Can Mark change Tom's perceptions and...

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities join Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair. Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge their palates with what they think they hate. The catch - they'll be blindfolded and not know which they're trying. Watch the...