Episodes
Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from Eddie Izzard who talks about her love of Monty Python, why she thinks Boris Johnson is a liar and how she would have reshaped the British monarchy.
You can see Eddie in Hamlet by visiting: www.eddieizzardhamlet.com
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris...
Published 05/22/24
Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.
Michel Roux Jr's book, Michel Roux At Home is out to buy now,
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and editing: Rory Edwards and Chris Jacobs
Youtube: Spooning With Mark Wogan to...
Published 05/15/24
Hello and welcome to Spooning With Mark Wogan.
On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served.
All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny Seifert
Filming and Editing: Rory Edwards and Chris Jacobs
YouTube: Search Spooning...
Published 05/08/24
Welcome to Spooning With Mark Wogan.
In this episode Mark is joined by chef and presenter James Martin to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.
Plus, James opens up about his rise to being the face of Saturday morning TV, his new hobby of building remote control jet planes, his weird sandwich combination when he was at school and Mark finds out if James knows the...
Published 05/01/24
Welcome to Spooning With Mark Wogan.
In this episode Mark is joined by documentary maker, reality star and fashion designer Zara McDermott to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at the Mount Street Restaurant in Mayfair.
Plus, Zara opens up making a series of documentaries for BBC Three, dancing with Sam Thompson & Pete Wicks and Sam's big Valentine's Day cooking disaster!
Zara's fashion range RISE is...
Published 04/24/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.
Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now
New episodes every Thursday!
Producer: Johnny...
Published 04/17/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by the world's most handsome man, David Gandy.
David opens up about growing up into his looks, being a pizza delivery boy and his love of Italian food.
Plus David talks about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
David's fashion brand, David Gandy Wellwear with Hackett is out to buy online now from...
Published 04/10/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by TV presenter Laura Whitmore.
Laura talks about how she dealt with the loss of her friend Caroline Flack and her thoughts on the sex industry after filming a series of documentaries for ITVX.
Plus Laura talks about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
New episodes every Thursday!
Producer: Johnny...
Published 04/07/24
Welcome back to Spooning with Mark Wogan!
In this episode, Joe Wicks joins Mark to talk about his small daily wins, what nature means to him and most importantly to taste some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair
Joe Wicks book, 'Feel Good in 15' is available to buy now.
This is episode is sponsored by Gressingham Duck
https://www.facebook.com/GressinghamDuck
https://www.instagram.com/gressinghamduck/
Producer: Johnny Seifert
Hosted on Acast. See...
Published 03/28/24
Welcome to Spooning with Mark Wogan.
In this episode, Married At First Sight and Celebs Go Dating love guru Paul C Brunson joins this week's Spooning With Mark Wogan to talk all things dating, relationships and how to stay in a relationship as well as trying some dishes served by Jamie Shears at Mount Street Restaurant in Mayfair .
Paul's book Find Love is out to buy now
This is episode is sponsored by Gressingham...
Published 03/21/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Virgin Radio's very own Ryan Tubridy to celebrate St Patrick's Day and to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Ryan discuss his love of the McDonald's Big Mac, why Ryan can not eat anything that has swum in water and Mark solves Ryan's cooking problems.
New episodes every...
Published 03/14/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Sophie Habboo to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Sophie talk about surnames, Made in Chelsea, Pick 'n' Mix dates and why Sophie is supporting Comic Relief this year.
Sophie is supporting Red Nose Day by wearing an exclusive sweatshirt from the incredible collection of chari-tees,...
Published 03/07/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Dan Snow to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Mark and Dan compare growing up with famous fathers, Sir Terry Wogan and Peter Snow CBE, how Ridley Scott became a voice on The History Hit and his hatred of baked beans which Dan says “taste like an old shagged carpet”.
Dan's book. The History Hit...
Published 02/29/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by Gaby Roslin to talk about the foods that she thinks she loves and the foods that she thinks she hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, Gaby opens up about working with her three TV husbands, Neil Buchanan, Chris Evans and Terry Wogan. Also, Gaby opens up about her shyness and the power of smiling.
Gaby’s new book Spread The Joy is out to buy now.
New episodes every...
Published 02/22/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by The Hairy Bikers to talk about the foods that they think they love and the foods that they think they hate, with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair.
Plus, the Bikers talk about their health scares and weight loss journeys and find out what happens when Mark serves them a dish from their book that they think tastes like a goat’s penis.
The Hairy Bikers’ new book The Ultimate Comfort Food...
Published 02/15/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark is joined by the voice of soul music Beverley Knight to talk about the foods that she thinks she loves and the food that she thinks she hates.
Plus, Beverley talks about being an independent artist, the mysogony she faced in the music industry and why she can't go to a wedding without performing.
Beverley's album, The Fifth Chapter is out to download now and you can see Beverley star as ‘Deloris Van Cartier’ in the award-winning...
Published 02/08/24
Welcome to Spooning with Mark Wogan
In this episode, Mark is joined by singer Alfie Boe to talk about the foods that he thinks he loves and the food that he thinks he hates.
Plus, Alfie opens up about his time in rehab after his marriage breakdown and the imposter syndrome that puts pressure on his internal alarm along with the coping mechanisms he has put into place.
Alfie's new book, Face The Music is out to buy now. Alfie's new album Open Arms - The Symphonic Songbook is out to download...
Published 02/01/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates.
Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch!
Helen's book In My Stride is out to buy now.
This podcast was recorded at The Mount Street...
Published 01/25/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by Ben Miller to talk about the food that he thinks he loves and the food that he thinks he hates.
Plus, Ben talks about his career as a scientist, the rise of Armstrong and Miller, fashionable drinks including Prime and Bubble Tea and finally solves the age old question, Is a Jaffa cake, a cake or a biscuit?
Ben’s book Once Upon A Legend is out to buy now.
This podcast was recorded at The Groucho Club in Soho,...
Published 01/18/24
Welcome to Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by James May to talk about the food that he thinks he loves and the food that he thinks he hates.
Plus, James talks about why aged sixty-one, he still enjoys to burp. James opens up about why he thinks that he has failed in one aspect of his life and James and Mark battle to see who knows the most TV theme tunes from their childhood.
You can see James on James May: Our Man in India available now on Prime Video
This...
Published 01/11/24
Welcome to Spooning with Mark Wogan
In this episode Mark Wogan is joined by The Traitors host Claudia Winkleman to talk about the food that she thinks she loves and the food that she thinks she hates.
Plus, Claudia talks about why she does not kiss her husband after he drinks water and what her and Tess Daly eat after filming Strictly Come Dancing.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every...
Published 01/04/24
Welcome to Spooning with Mark Wogan.
In this episode Mark Wogan is joined by Scarlette Douglas to talk about the food that she thinks she loves and the food that she thinks she hates.
Plus, Scarlette talks about her experiences in the I'm A Celebrity Get Me Out Of Here 2022 jungle including what it was like to share the campsite with Matt Hancock.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every...
Published 12/28/23
Welcome to the third episode of Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season.
Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And find out the best way to eat caviar.
Ewan's new shop, The Farm & Butcher Shop is open now on South Audley Street in Mayfair.
This podcast was...
Published 12/21/23
Welcome to the second episode of Spooning with Mark Wogan.
In this episode Mark Wogan is joined by Saturday Kitchen's Matt Tebbutt to talk about the food that he thinks he loves and the food that he thinks he hates.
Plus, Matt talks about the rivalry between the weekend morning TV hosts, the behind the scenes secrets to Saturday Kitchen and how the Strictly Come Dancing final this weekend will affect restaurant bookings across the UK.
This podcast was recorded at The Groucho Club in...
Published 12/14/23
For the first ever episode of Spooning with Mark Wogan, we have Tom Kerridge taking on the spoons! He joins Mark in the Groucho Club in Soho to chat foodie fantasies and sample what Mark has lined up for him. Plus, Tom talks about VAT being too high in the UK and his new book Pub Kitchen which is out and available to buy now.
Each week, a guest joins Mark to talk about the foods they love and the foods they think they hate… but they'll be blindfolded. Can Mark change Tom's perceptions and...
Published 12/07/23