Home-school CIA
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“Chef Jacob Burton allows anyone interested in the proper preparation of food to pick his brain. His Stella Culinary School goes beyond audio podcasts with a series of excellent video presentations designed to make professional cooking techniques available to everyone.
UPDATE: Kudos for continuing the audio series with the long-awaited sessions on pre-ferments in breads. Starters provide much more than "San Francisco sourdough"; they improve the crust and crumb of any home-baked bread.”Read full review »
Katastrofy via Apple Podcasts ·
United States of America ·
02/14/15
More reviews of Stella Culinary School
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“Chef Jacob is a refreshingly intelligent and irreverent podcaster. I love his scientific approach, joie de vivre, and disdain for anyone riding a high horse. His bread series, in particular the sourdough, has been a huge help to me as a baker. His other podcasts are entertaining and have helped...”Read full review »
Cassieandralynn via Apple Podcasts ·
United States of America ·
04/08/21
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“I was looking for a cooking podcast that skipped all of the mumbling, inside-joke banter between hosts that offered only a couple minutes out of an hour of poor quality audio.
This IS that show. This IS what you’re looking for! So educational. So to the point. So interesting. So...”Read full review »
Sir Kicksomeass via Apple Podcasts ·
United States of America ·
07/22/20
“I’ve listened to nearly the entire series in a short time back-to-back. I am looking forward to going through it again and taking a deep dive, practicing Chef Jacobs’s techniques and teachings. Informative, well produced, great non-stop listening. I ordered the F-STEP Boot Camp. Once through the...”Read full review »
Randy.Buchanan via Apple Podcasts ·
United States of America ·
02/01/24
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