Home-school CIA
Chef Jacob Burton allows anyone interested in the proper preparation of food to pick his brain. His Stella Culinary School goes beyond audio podcasts with a series of excellent video presentations designed to make professional cooking techniques available to everyone. UPDATE: Kudos for continuing the audio series with the long-awaited sessions on pre-ferments in breads. Starters provide much more than "San Francisco sourdough"; they improve the crust and crumb of any home-baked bread.Read full review »
Katastrofy via Apple Podcasts · United States of America · 02/14/15
More reviews of Stella Culinary School
This podcast has caused me to become so passionate about food and cooking! I'm now practicing farm to fork. We grow are own chickens and ducks and next spring were trying the poor man's cow(goat). Thanks Jacob!Read full review »
Christoph mates via Apple Podcasts · United States of America · 01/02/12
Fantastic podcast - he teaches you the foundational techniques of cooking that chefs learn in culinary school. Great podcast for both home cooks and aspiring professionals.
Redrose222 via Apple Podcasts · Canada · 05/27/18
Mr. Jacob, thank you so much for all the information you give. You and your team are truly amazing. I listen to your podcasts and the description help me visualize everything, as if I were in the kitchen. Honestly I can’t thank you enough for your techniques and tips.
Future Chef Benni via Apple Podcasts · United States of America · 05/03/18
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