“I love the show. Super informative and entertaining for everyone not just "meat heads". Great to bring some positive attention to a timeless trade that has suffered from the industrialization of our meat industry. Cutting meat is cool! Just listen and you'll see.”Read full review »
@ChrisOh via Apple Podcasts ·
United States of America ·
10/16/17
“This podcast is a high quality, informative discussion of butchering, slaughtering, the meat industry, and the restructuring of commercial agriculture and food culture from the perspective of the craftsmen at the leading edge. I highly recommend this to anyone interested in culinary arts,...”Read full review »
The(dude)ABIDES via Apple Podcasts ·
United States of America ·
05/01/17