“This podcast is a high quality, informative discussion of butchering, slaughtering, the meat industry, and the restructuring of commercial agriculture and food culture from the perspective of the craftsmen at the leading edge. I highly recommend this to anyone interested in culinary arts,...”Read full review »
The(dude)ABIDES via Apple Podcasts ·
United States of America ·
05/01/17
“I've been following the American Butcher since he lived in California. Just the first episode of this podcast gave me a bunch of insights into the meat biz that I hadn't known about before. Looking forward to learning the ins & outs of butchery”
_RJ_ via ·
04/09/17
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