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John Houser III
The Rouxde Cooking School Podcast
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Ratings & Reviews
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4.7 stars from 107 ratings
What a bunch of aholes
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“I Love it.”
okanart via Apple Podcasts ·
United States of America ·
05/14/20
Good times were had by all
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“30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.”Read full review »
jweroy via Apple Podcasts ·
United States of America ·
05/13/20
It’s definitely a podcast.
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“John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.”
Kthompson138 via Apple Podcasts ·
United States of America ·
05/13/20
Recent Episodes
John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!
Published 11/15/24
Published 11/15/24
John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!
Published 11/08/24
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