Reviews
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“I Love it.”
okanart via Apple Podcasts ·
United States of America ·
05/14/20
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“30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.”Read full review »
jweroy via Apple Podcasts ·
United States of America ·
05/13/20
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“John is in no way holding my old bay hot sauce hostage until I write him a 5 star review. Listen to this podcast and don’t put ketchup on hot dogs.”
Kthompson138 via Apple Podcasts ·
United States of America ·
05/13/20
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“Fun listen if you want some silly food facts and good insight on the local grub!”
Holly Coffman via Apple Podcasts ·
United States of America ·
05/13/20
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“Great timing and humor and enjoyable listening - give yourself a treat and subscribe immediately!”
WNMoon via Apple Podcasts ·
United States of America ·
05/13/20
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“You’ll love this podcast as much as I do. Grab a beer, sit back, relax, and enjoy!”
SCJoeyD via Apple Podcasts ·
United States of America ·
05/13/20
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“I love the way episodes mix up between focusing on a dish, an ingredient, a culinary tradition, a person or other critical topics (like the state of the culinary world in the covid age). John and Rebecca do deep dives that are interesting while also not getting too fixated and peppering in...”Read full review »
How Rouxde! -Stephanie Tanner via Apple Podcasts ·
United States of America ·
05/13/20
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“Love both of the hosts and the topics. Highly recommend!!”
SamSessa via Apple Podcasts ·
United States of America ·
05/13/20
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“My favorite food podcast, so happy to have them in Bmore!”
Twevo via Apple Podcasts ·
United States of America ·
05/13/20
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“The hosts are witty, interesting, and relatable. It’s not just a “cooking” podcast, but has engaging discussions on relevant topics.”
ecreech via Apple Podcasts ·
United States of America ·
05/13/20
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“Great podcast!”
Mgoldfinga via Apple Podcasts ·
United States of America ·
05/13/20
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“Do these two even know anything about food & drink at all?? I listened to 1 episode of their mindless dribble and the only way I can describe it is akin to witnessing a fiery train crash, you hate it and feel like you should move on,but can’t look away... so unintelligent it’ll will make you...”Read full review »
gachef89 via Apple Podcasts ·
United States of America ·
04/30/20
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“I finally got an iPhone again & figured out how to leave a review because I’m secretly a 79 year old garbage human. This podcast is the best & if you don’t like it, well then you’re just wrong.”
tinytankgirl via Apple Podcasts ·
United States of America ·
01/06/20
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“Lots of stuff I didn’t know about the ingredients I use every day.”
Had a farm via Apple Podcasts ·
United States of America ·
09/05/19
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“Love this podcast so much, im a chef in Chicago and look forward to going to work cause that entails a whole lot of Rouxde podcast ! Much love from Chicago ! Shout out to Facebook page and Instagram. Killing the podcast game~”
LanadalGreen via Apple Podcasts ·
United States of America ·
08/24/19
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“This podcast has taught me so much about food that I’d have been too intimidated to find out on my own! The energy is great and the vibe is right. A+ work and *chef’s kiss*”
Holly F. via Apple Podcasts ·
United States of America ·
08/22/19
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“This podcast is funny, informative and the chemistry between the hosts is hilarious (they're like a brother and sister). I can't wait for more episode since I love to cook while I'm listening to them.”Read full review »
Tree Murphy via Apple Podcasts ·
United States of America ·
07/29/19
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“Always fun, a little whaky but always interesting, it's not your grandma's food show.”Read full review »
Why Not19 via Apple Podcasts ·
United States of America ·
04/11/19
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“I have never been more inspired to cook dinner! I used to hate cooking until I started listening to this podcast on my drive to the grocery store. Now I'm laughing and pumped when I get through the front door!
For reals though, even if you are not a chef or good at cooking, they give some...”Read full review »
PinkLuvingGirl via Apple Podcasts ·
United States of America ·
02/12/19
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“These two are “good Baltimore”: as knowledgeable about gas station food as fancy dry meat aging lockers. It’s that quirkiness but thirst for knowledge— if that’s not too bad a pun— that makes them cool.”
Colonel Tamar via Apple Podcasts ·
United States of America ·
12/21/18
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“I love hearing about this show. I love the fact where you can share your opinions about different restaurants or types of foods. John and Rebecca make Althea shoe very interesting to listen too.”
Dark_Kayla8 via Apple Podcasts ·
United States of America ·
10/10/18
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“Always a great listen. Love listening to the podcast and interacting with the everyone on the Facebook page. John and Rebecca are awesome. Would love to hear a podcast about ginger.”
Toadslayer via Apple Podcasts ·
United States of America ·
09/19/18
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“Rouxde has a great vibe and civets stuff that most other well known podcasts don’t. Plus they have a thriving online community where they engage with their followers. John and Rebecca make everyone feel as if they are a part of the cast.”
ArsTreeHouse via Apple Podcasts ·
United States of America ·
09/12/18
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“This is the best cooking podcast around, not only for the food talk but for the humor. These two have taught me who are monsters as well.”
LennonJoe via Apple Podcasts ·
United States of America ·
09/12/18
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“Love these two! They have a great rapport and a natural style of delivering both humor and detailed information on cooking and food. Hilariously down to earth and entertaining-keep up the good work!”
caki diehl via Apple Podcasts ·
United States of America ·
12/10/17
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“Fantastic podcast! I enjoy learning about food in a casual way and John and Rebecca make it really approachable to the lay cook. Sometimes John’s Dad jokes can be cringeworthy but Rebecca always holds it down and calls him out which I appreciate. Overall - great pod. I recommend it!”
Burtoniouz via Apple Podcasts ·
United States of America ·
12/07/17
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“A fantastic show full of info with just the right amount sarcasm.”
A-team2511 via Apple Podcasts ·
United States of America ·
12/07/17
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“Love this podcast! So funny💕”
kikidee318 via Apple Podcasts ·
United States of America ·
12/06/17
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“Love listening to John and Rebecca bicker while dropping knowledge. LISTEN!”
sqwales via Apple Podcasts ·
United States of America ·
12/06/17
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“Love the dynamic of John and Rachel!!! This is such a fun show all about food, fun, and laughs. Definitely listen from the beginning as there are some real gems! Keep up the good work team!”
Dasewlwr via Apple Podcasts ·
United States of America ·
12/06/17
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“The hosts have really good chemistry and the subjects are interesting.”
Love to read old books via Apple Podcasts ·
United States of America ·
10/16/17
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“🍏🍎🍐🍊🍋🍌🍉🍇🍓🍈🍒🍑🍍🥝🥑🍅🍆🥒🥕🌽🌶🥔🌰🍠🥜🍯🥐🍞🥖🧀🍤🥞🥓🍳🥚🍗🍖🍕🌭🍔🥗🌯🌮🥙🍟🥘🍝🍜🍲🍥🍚🍙🍛🍱🍣🍘🍢🍡🍧🍨🍭🍮🎂🍰🍦🍬🍫🍿🍩🍪”
American butcher via Apple Podcasts ·
United States of America ·
08/25/17
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“Actually, John is quite knowledgeable for a dude who has a day job and presents each topic in an extremely entertaining way. Rebecca's humorous interjections add levity against John's vulgarities. Kidding. I always look forward to listening to each episode!!”Read full review »
mintchocbarf via Apple Podcasts ·
United States of America ·
08/02/17
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“I love listening to this. You will too!”
Drifty Driftwood via Apple Podcasts ·
United States of America ·
07/19/17
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“I like the chemistry between the two hosts. Very light-hearted and fun. I'm not really interested in cooking but this show is very conversational about many topics. So I'm drawn in and then the cooking information is interesting. Good audio quality too!”Read full review »
Hoptoe via Apple Podcasts ·
United States of America ·
06/06/17
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“These guys are right up my ally. They talk about food and recipes. And their banter is of a high caliber. If you like to explore the way we approach food, cooking and like the occasional crude joke, then check these guys out.”
Metheit via Apple Podcasts ·
United States of America ·
05/20/17
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“Top notch podcast. Listen to it or die”
mbh071691 via Apple Podcasts ·
United States of America ·
05/13/17
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“Cool show.”
Mighty Meshugana via Apple Podcasts ·
United States of America ·
05/03/17
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“Wonderful podcast. Feels like these two are in my kitchen drinking beers with me while I learn about food. The hosts John and Rebecca have a rouxde (pronounced rude) chemistry which causes all sorts of banter resulting in a playful but intelligent conversation. I am hooked!”
Deez(pine)Nutzinyourmouth via Apple Podcasts ·
United States of America ·
04/06/17
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“Listen and learn ya jerks.”
SpaceMarc3 via Apple Podcasts ·
United States of America ·
03/23/17
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“This podcast is hilarious. The hosts have a great dynamic. As someone who knows very little about cooking, I have learned a lot already. Can't wait for more episodes!!!”Read full review »
Thisgaycantcook via Apple Podcasts ·
United States of America ·
03/01/17
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“A fantastic new podcast made by dedicated and experienced "Foodies" for people who truly love great food! This is pure "Quality over quantity" culinary gold. Awesome!”Read full review »
Davidec70 via Apple Podcasts ·
United States of America ·
02/26/17
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Pgrayrn via Apple Podcasts ·
United States of America ·
02/21/17
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“Baltimore - good
Harry Potter references - good
Sarcastic humor - even better 👍🏼”
rmadar1 via Apple Podcasts ·
United States of America ·
02/19/17
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“Awesome chemistry between the hosts, some very funny moments. Sound quality is excellent for a brand new podcast. The core premise of the show, to inspire you to cook, is a solid one. Taking a "thing" related to cooking (ingredient, tool, etc) and expounding on it during the course of an...”Read full review »
Mr. Bartoloco via Apple Podcasts ·
United States of America ·
02/18/17
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