Good times were had by all
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“30+ 5-star reviews and one 1-star review. You do the math. Almost as if that one guy has some sort of very small axe to grind. Anyway, it's a fun show about food and food-adjacent stuff, and after a while, you almost forget that John is a Ginger. The goblin voice will haunt you forever, though.”Read full review »
jweroy via Apple Podcasts ·
United States of America ·
05/13/20
More reviews of The Rouxde Cooking School Podcast
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“I love the way episodes mix up between focusing on a dish, an ingredient, a culinary tradition, a person or other critical topics (like the state of the culinary world in the covid age). John and Rebecca do deep dives that are interesting while also not getting too fixated and peppering in...”Read full review »
How Rouxde! -Stephanie Tanner via Apple Podcasts ·
United States of America ·
05/13/20
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“Do these two even know anything about food & drink at all?? I listened to 1 episode of their mindless dribble and the only way I can describe it is akin to witnessing a fiery train crash, you hate it and feel like you should move on,but can’t look away... so unintelligent it’ll will make you...”Read full review »
gachef89 via Apple Podcasts ·
United States of America ·
04/30/20
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