This 2nd Swing Thoughts podcast features the first "Dinner With A Winner" segment in which a PGA Tour or LPGA Tour pro joins for dinner and discussion on their career, stories from tour, and more. For this episode, 1996 PGA Champion Mark Brooks joins to share his favorite Texas BBQ preferences, his past champion's dinner menu, and several more tour stories.   Pierce LaNou, writer of the Sunday Swing, also joins to recap the U.S. Open and Wyndham Clark's quick rise to become one of the elite golfers in the game.   FOLLOW and SUBSCRIBE to the 2nd Swing Thoughts Podcast, wherever you get your podcasts!