Chef Jean-Sebastien Giguère of h3 Restaurant on Chickens, Sugar Shacks, Traceability and the Future of Fine Dining
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“In Quebec, the traceability is sh*t,” says Chef Jean-Sébastien Giguère of the new h3 restaurant in downtown Montreal. Listen in on our happy hour conversation about how eating local here in Quebec is a marketing tool for Big Agriculture. We also talk sugar shacks, his two years to decide what to do with his chickens […]
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