“The episode where you talk to Dan Pashman was serendipitously timed. I just got my copy of the Mythical Cookbook and planned to enter a macaroni and cheese contest with Cascatelli pasta next weekend!
I was one of the people who preordered it back in the day, and love using it for dishes, and I took aspects of Nicole’s classic for my preferred mac & cheese recipe. Now the only question is “Do I make ‘Animal Style’ to really swing for the fences, or ‘Crustacean and Cheese’ to have fun with that shrimp-like noodle structure?
Anyway, great topic and great guests abound with this podcast. And I need to rate it 5 stars because it’s worth it, not just to balance out all the St. Louis based hate that the show manages to accrue, lol.”
ajcamero via Apple Podcasts ·
United States of America ·
03/15/24