Sustainability in Campus Dining
Listen now
Description
Gina Rios is general manager of retail dining for the UC Davis campus. Rios discusses steps that campus dining services has taken to reduce waste and use local and organic produce for its events, and the particular challenges, for example, of finding the perfect compostable hot dog wrapper for concessions at the football stadium.
More Episodes
Susan Macaulay is the administrative services analyst for the UC Davis Library. Macaulay outlines steps that the campus's main library is taking to qualify its building for LEED (Leadership in Energy and Environmental Design) - Existing Building certification, and some of the practical challenges...
Published 11/20/09
Bob Segar is assistant vice chancellor of planning for UC Davis. Segar outlines exciting new efforts to develop a new green neighborhood on campus called West Village, which will house students, staff and faculty with greatly lowered greenhouse gas emissions, energy need and motor vehicle use.
Published 11/13/09
Cliff Contreras, Mary Maffly and David Takemoto-Weerts work in Transportation and Parking Services at UC Davis. Contreras describes the range of programs the campus has undertaken to get students and staff to bike, walk or take public transit instead of driving to campus. These programs have made...
Published 11/06/09
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
