Welcome friends! Cameroon is blessed with food. Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and centre of the continent. Our guest Emeline Fonyuy is an investigative freelance journalist and producer of the podcast called Black Truth. Black Truth is a conversation on realities of black people. It shines light on the challenging, ground breaking and aspirational stories of African men, women and minority groups. Check it out at: https://anchor.fm/emeline-fonyuy  Connect with Emeline: Facebook: https://www.facebook.com/fonyuy.emeline Instagram: https://www.instagram.com/emeline_fonyuy Twitter:  https://twitter.com/EmelineFonyuy        Chapters: 00:00 Opening 04:07 Traditional Cameroonian food Ndole 05:50 Cassava 07:40 Eating with hands 08:35 Fufu and Kati Kati (African Grill Chicke) 16:14 Expensive Cameroonian food   22:02 Strange food 27:30 Kwacoco Bible 37:27 Desserts 🎥 Videos on YouTube about Tajikistan: https://youtube.com/playlist?list=PL6gJbQSHDkzWGrcALZRV4UdfRmB9NsI5v  🎙 Our weekly podcast every Thursday (UTC+5): https://achilovspodcast.buzzsprout.com My brother and I host a weekly podcast where we talk about different cities and cultures from all over the world with locals and expats.    🌍 Visit our website - https://www.achilovs.com   🎵 Music:       • Pixabay.com/awakening-instrumental – Wataboi        • Pixabay.com/u-said-it – Wataboi CONNECT WITH US:  Facebook: https://www.facebook.com/achilovs Instagram: https://www.instagram.com/theachilovs Email: [email protected] ☕ We love making great episodes for you, so help us keep doing it. All donations go directly to improve our podcast and videos on YouTube: Support the show (https://www.buymeacoffee.com/achilovs)