This week, Hannah is joined by Honey Spencer, wine director, sommelier and judge for the GQ Food & Drink Awards. They discuss how Honey writes her award-winning wine lists, being a pregnant sommelier and Wine Bitch. Also present is her son, Leonard, who mostly just wants to discuss Match of...
Published 12/23/21
In this episode, Hannah pops a bottle of Portuguese Pét-Nat with chef, restaurateur and zero-waste hero Douglas McMaster. They discuss being a single father to Silo, opening the UK's first zero-waste restaurant, hitting rock bottom and carrots. They talk a lot about carrots.
On the pour: 2020...
Published 12/16/21