On this episode we welcome Nicolette Hahn Niman.
The name might sound familiar to some of you. She’s married to the pioneering California rancher Bill Niman, for one, but you might also know her as the author of two seminal works on ethical meat production, Righteous Porkchop and Defending Beef.
Over the years, the former vegetarian and environmental attorney has become a passionate and outspoken advocate for sustainable food production and improved animal welfare. She’s published pieces on those topics in the New York Times, the Los Angeles Times, HuffPost, and The Atlantic.
And Chelsea Green has just published a new and expanded edition of Defending Beef: The Ecological and Nutritional Case for Meat. A lot has happened since the first edition of the book was published back in 2007. Since then, cattle have become nearly synonymous with human-caused climate change and environmental destruction. But are cattle inherently bad? Or … is there another side to the argument?
In this conversation, you’ll hear why she believes cattle, and other grazing animals, can be used as tools for restoring both human health and ecological balance. Beef, Niman argues, doesn’t have to remain an environmental villain. She believes that wisely managed livestock can help repair ecosystems, fight climate change and improve human health — all at the same time.
On this episode we welcome Anneliese Abbott.
Her name may be familiar to Acres U.S.A. readers. She writes a monthly column called History of Organic Agriculture in America. It’s a must read that’s always full of surprises — and so is her first book, Malabar Farm: Louis Bromfield, Friends of the...
Rick Clark is a fifth-generation farmer based in Warren County, Indiana, but he’s been spreading the no-till, organic gospel far and wide for the last few years. He gave a keynote address at the Acres U.S.A. Healthy Soil Summit back in the summer. And just this month he was a featured speaker at...