Despite what’s going on in the world, we can still make the Holidays special, in our own way. Chef Kendra has always had a love affair with food. From a young age, she was always by her mother’s side in the kitchen, whisking, and tasting. In high school, her passion for food grew while she poured through cookbooks, took cooking classes, and invited friends over for homemade pasta after school. In this episode, Kendra shares how she activated her gifts and made a career out of it.