Episode Nineteen
Listen now
Description
Let’s get into this conversation with the sauce Queen, Chef India Johnson. Chef India grew up inspired by all cuisines, as a professional chef her food cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists. Her food is an artistic interpretation of many cuisines she enjoys and her craft is ever-evolving. She is currently working on the launch of her product line Sauce Queen Sauce Queen was created for anyone who appreciates a pantry staple that is made of the highest quality ingredients and is looking to add a little magic to a dish. Her signature sauces are made with familiar ingredients you use every day, but blended with an open mind and a sophisticated palate to help elevate and easily add flavors to your meals.
More Episodes
My conversation is with chef, travel guru, and fellow South Jersey girl Kalisa Marie Martin. Kalisa has roots in both the US and Jamaica, is a classically trained chef with degrees in food science and culinary arts, and has built an extensive career in food media. She left her role as Brand...
Published 08/07/20
Joining the conversation this week is kitchen manager/head chef of the St. James School in Philadelphia, Deborah Anthony. I met Deborah when I worked for the Vetri Community Partnership, I led the kitchen at Girard College in the summer for the Vetri collaboration with the ESF Dream Camp...
Published 07/20/20
Joining the conversation this week is co-founder and CPO of Dope Coffee, Chel Loyd. She is the creative force behind Dope Coffee's incredible product offerings like their face and body scrub, organic coffee infused syrup, and coffee infused beard and scalp oil. Dope Coffee is based in Atlanta,...
Published 07/04/20