Scallops and podcast!!! An "After Dinner" conversation
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Description
In this episode we are just talking about our past Thanksgiving experience and a bit of other things!! This episode is Not FOR CHILDREN!!! We are just two people having a conversation while having dinner!! I did something light in this episode. I cook scallops with spinach and I prepared a side of collard greens. I season the scallops and the spinach with a little salt and pepper and sauteed it in some butter. We also talk about a lot of alcohol usage and I highly encourage people to not drink heavy and also do not drink and drive!! Please drink in moderation and stay safe in one place!! --- This episode is sponsored by ยท Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/velvet-kake-llc/support
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Well we did it!! We finally fried beignets! Beignets is a dessert enjoyed by most New Orleanians here in the U.S. We decided to bring this New Orlean's tradition here to Birmingham and test it out!! Yes, the first few rounds did not go as planned but once I figured it out I thought ๐Ÿค” to myself "...
Published 06/16/21
Published 06/16/21