In this episode I had my co-host D'Angelo to assist me in trying the two different tiramisus. Two different tiramisus from two different grocery stores. My commentary does not reflect the services of the two grocery stores that I mentioned in this episode! I wanted him to see the difference on how different tiramisu can taste from one another. Hope you enjoyed this episode Please make sure you email me with any ideas or questions at www.velvetkake.com --- This episode is sponsored by ·...

In this episode I just wanted to make a PSA . Some clients may not realize that after the cake leaves the shop or the cake maker's hands it's their responsibility to ensure that their cake stays delicious and presentable. Tune is as I give my opinion on what you should do when receiving your cake and days after your cake, to keep your cake delicious. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast:...

In this episode I wanted to talk about one of my techniques that I use to ensure stability icing my cakes. Frozen cakes make it easier to ice and decorate your cakes before they are placed in the hands of the customer. I live in the Southeastern region of the United States of America and it is hot and humid here, therefore I have to use certain techniques to fight against the humidity!! Thank you for listening!! Please stay tuned for more episodes on techniques! --- This episode is...

I know it's been awhile since I'm done an episode but thank you for still subscribing to my podcast! In this episode I am sharing my experience about fondant. This will be one of the many episodes where I will talk about The do's and don'ts of working with fondant. I try to be as transparent as possible and I will also share some facts as we go along the way with different episodes. Thank you again for tuning in and I hope you enjoy this episode and please feel free to leave a comment!! ---...

In this episode I didn't want to talk about desserts. I just wanted to unpack some of my feelings!! Haven't been feeling good all week and I really needed a hug from a special someone!! I just lost a family member and on top of that the murder in Minneapolis and the riots were taking a toll on me. So I just wanted to talk. Thank you all for listening!! I love you all my "sweet tooths" stay safe !! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. ...

In this episode I invited my " baking sister" to come in and to share some of her thoughts and feelings about caramel cake!! I appreciate her for joining me on this episode she was very informative. Taught me a new technique on how to make my icing not so crystallized and hard!! I will definitely have her back on another episode in the near future. Let me know how you are like this episode and thank you in advance for listening!! --- This episode is sponsored by · Anchor: The easiest way...

In this episode we talk about the type of pound cakes that we like!! I also share a little knowledge of why a pound cake is called a pound cake!! No I'm not the pound cake " Queen " but I I'm getting better with my pound cakes and I do use different recipes from time to time!! Join us on this episode as we laugh and talk about a old traditional favorite, pound cake!! Please visit my website www.velvetkake.com or fb business page, Velvet Kake LLC!! Thank you for listening --- This episode...

In this episode I invited my mother to share her baking experience and why they call her the " cinnamon roll lady" !! I was so happy to have her on this episode to share her experience and she was able to answer some questions from our Facebook live! Definitely tune in this is a special episode from two lovely ladies!! Remember to visit my website www.velvetkake.com! Also check out our YouTube channel: velvet Kake llc. Thank you for listening!! --- This episode is sponsored by · Anchor:...

Cinco de Mayo!! And what a great way to celebrate then with tacos and tequila. In this episode we did a dessert taco, Apple cheesecake tacos!! Tune in as we discussed how I made it and what me and my host thought about this dessert. We were pre-recording for the podcast and also doing a Facebook, live interacting with our fans!! Follow us on Facebook @velvet Kake LLC . Visit out website www.velvetkake.com. subscribe to the YouTube channel: https://youtu.be/Ae5orrhu_PM. --- This episode is...

In this episode I wanted to make it clear of where I went wrong and what I want to do on next week's episode!! We will be doing this again with another sweetener and maybe I will have a change of heart towards keto's desserts!! Tune in !! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/velvet-kake-llc/support

In this episode I give my honest commentary on how I felt about the keto's cheesecake that I baked. This may be against some of you all's opinion about ketos cheesecake But I had to give my honest commentary and how I felt about this particular dessert!! I made a ketos dessert before but I realize in this episode where I went wrong!! Stay tuned and listen as I share this dessert with a friend and get his opinion on it also! Website www.velvetkake.com --- This episode is sponsored by ·...

We were talking for so long in part one that we decided to make it apart two!! In this part two episode we were talking about business and advertisement from our perspective and what has helped us along the way!! Stay tuned as we continue our conversation about sweets and business!! Email: [email protected] --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/velvet-kake-llc/support

In this episode I invited a long time friend to assist me with tasting the " carrot cake muffins with cheesecake filling". We also got deep into the conversation about the pandemic and the world around us. Join us as we talk desserts, business, and how our world is affected today!! Email me for any dessert suggestions or topic suggestions. And stay tuned because there is a second part. Email [email protected]!! --- This episode is sponsored by · Anchor: The easiest way to make a...

In this episode I will be giving my point of view of the world around me as it pertains to my cake business and other small businesses. We are still dealing with the Corna pandemic and it is affecting small businesses and large businesses. We are thinking of new ways to make money and to keep our family safe. If you are a cake baker or dessert maker or even a chef you would want to stay tuned to this episode as I give my point view of the world around me as it pertains to business. " Business...

So I invited a friend to do the podcast with me!! He had been asking me for weeks to show him how to make Alfredo from scratch and we did and so I decided hey why not turn this into a podcast and so we did!! In this episode we are not going to be talking about desserts but we are still going to talk about food and the world around us!! this is an open dialogue with open discussions on how we felt about the world around us ! This was just two people with two different opinions. No we are not...

In this episode we will discuss how me and my co-host felt about the Pecan Pie Brownie that I chose to do commentary on. Deep chocolate rich brownie with an pecan pie filling on top!! Two desserts in one, pecan pie and brownie!! Stay Tune to this episode as we talk dessert!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/velvet-kake-llc/support

In this episode I wanted to clear up some error that I made in my last podcast and Velvet Kake LLC Youtube channel titled " My Two Cheesecakes ". The audio was off and the internet was slowing down since so many people were a home!! I hope that this does not deter my future audience! Please stay tune for more future Podcast !! Love you my Sweet Tooths !! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode we will be doing commentary on vegan chocolate chip cookies!! How they differ from regular animal based cookies!! Join us as we make your mouth water with an old time favorite, vegan style !!  --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode I discuss the two different types of cheesecake that I have made. New York style cheesecake ( baked) and a no baked cheesecake. A partner up with my homeboy to do commentary on the cheesecake that I made from a post that I was tagged in on Facebook. Please excuse any imperfection in the audio. I am new at this and my computer would not download my episode so I had to record on my phone!! Eeewww Boomer!! Hope you all enjoy this episode and thank you in advance!! I do not own...

In this episode I am giving my commentary on the different types of plant-base butters that I use in my vegan dessert!! Plant-base butter such as Earth Balance, Smart Balance, and Earth Grown, I go into how I feel about the use of these products. These butters can be found in most major grocery stores. If you choose to use any  other  product please carefully read ingredients to ensure no animal or dairy ingredients are found in product! Hope you enjoy and Thank you for listening my "Sweet...

Just giving a brief introduction of who I am and basically what I do. also how this pandemic is affecting me at this time of my business and where I'm at in my business and what I gain to accomplish with the podcast!!! Hope you all enjoy!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app