Description
The importance of protein in our diets is hardly breaking news.
When you combine the developing world’s desire for more meat, with the over-consumption of meat and protein in the developed world, alongside a growing desire in multiple corners of the world to eat fewer animal-based products, there’s clear pressure on the globe’s protein supply.
Sara Eckhouse & Victor Friedberg from FoodShot Global speak about their hopes for a more precise protein industry.
Hello, it's me! You probably thought this podcast was dead and it kind of is, but I am back for a special episode and potentially a few more in the following months as part of a celebratory series of interviews for the 10-year anniversary of AgFunder as well as the $1bn Climate Corp acquisition...
Published 11/09/23
Hello Future Food listeners! Today I'm sharing a special preview of a new podcast I've been enjoying called What’s Your Problem? from Pushkin Industries.
What’s Your Problem? explains the problems really smart people are trying to solve right now, from creating a drone delivery service to...
Published 05/26/22