How do you make the world's most ambitious cheese?
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This week, Swedish startup Stockeld Dreamery launched its first plant-based cheese product, the Stockeld Chunk. I spoke to cofounder and CEO Sorosh Tavakoli about the launch and did a taste test during the Zoom call.
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Hello, it's me! You probably thought this podcast was dead and it kind of is, but I am back for a special episode and potentially a few more in the following months as part of a celebratory series of interviews for the 10-year anniversary of AgFunder as well as the $1bn Climate Corp acquisition...
Published 11/09/23
Published 11/09/23
Hello Future Food listeners! Today I'm sharing a special preview of a new podcast I've been enjoying called What’s Your Problem? from Pushkin Industries.
What’s Your Problem? explains the problems really smart people are trying to solve right now, from creating a drone delivery service to...
Published 05/26/22
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