Michael Meyners is a Principal Scientist at Procter & Gamble. With a PhD in Statistics, Michael also regularly teaches at the Technical University of Dortmund, Germany. He is a past Chair of the Sensometric Society and serves as Associate Editor of Food Quality and Preference.  Michael has numerous publications related to the statistical design and analysis of sensory and consumer data, and provides a wide range of statistical support in his day-to-day work at P&G.    LinkedIn: https://www.linkedin.com/in/michael-meyners-9a445017/   To learn more about Aigora, please visit www.aigora.com