Bolstering Maldivian traditions
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A short hop from Malé’s international airport, The Ritz-Carlton Maldives, Fari Islands offers an encounter with age-old Maldivian culture. Chef de cuisine Jameel Ahmed helps us navigate the customs of island life: from ancient signalling techniques to convivial food culture. We mull over the insights on a beachside dinner as the sun sets.
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