On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2023 James Beard Awards, which took place June 3-5 in Chicago, IL. Shari's coverage includes exclusive red carpet and media lounge interviews with nominees, winners, and presenters at the Chef and Restaurant Awards at the Lyric Opera of Chicago. In addition to asking what everyone was looking most forward to at the Awards, Shari found out some favorite drinks of choice, and a lot of chef advice, tying with her new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), which explores the topic in depth. It was an amazing awards weekend celebration. Congratulations to all! Today's show also features Shari's PR tip to know it's never too late to go after your dreams; and Solo Dining experience at Chutatip “Nok” Suntaranan's Kalaya in Philadelphia, PA, who was this year's JBFA winner for Best Chef: Mid-Atlantic. Listen at Heritage Radio Network, and check out Shari's YouTube Channel (youtube.com/@sharibayer) to view our video coverage from #JBFA, including our long format and highlight reels. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **