Episode 156: Doug Fulnechek discusses strategies to control Salmonella
Listen now
Description
Doug Fulnechek of Zoetis discusses processor strategies for Salmonella mitigation and the recent FSIS guidance on live vaccination, as well as other topics related to USDA’s focus on a stronger and more comprehensive effort to reduce Salmonella illnesses.
More Episodes
Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections. Photo credit: Cargill
Published 04/24/24
Verde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.
Published 04/23/24