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Episode 160: Kerry’s Joy Vimalarajah discusses food safety
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Description
Joy Vimalarajah, vice president of food protection and preservation at Kerry, discusses the unique food safety considerations for plant-based proteins and more.
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Episode 173: The future of plant-based protein
Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections. Photo credit: Cargill
Published 04/24/24
All National Provisioner Podcasts
Published 04/24/24
Episode 172: Grass-fed beef brand takes a deep dive into marketing for organic meats
Verde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.
Published 04/23/24
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