Cool chick Natasha Case shares her journey from architecture school to the creation of gourmet ice cream sandwich business COOLHAUS, and, the two are surprisingly connected.  Natasha calls the combination farchitecture, or food plus architecture, and she explains how curiosity and passion, even after being scolded by a professor, led her to success. She’ll share her favorite flavors, talk of the mint chip conversion and the flavor fails like Waldorf salad; it’s all a part of the creative process.  Another episode with women at the forefront and Natasha Case's COOLHAUS is the reason we're screaming for ice cream.   Plus: Alison shares her obsession with the notorious RBG as in supreme court justice Ruth Bader Ginsburg and the must-see documentary. And good news about Starbucks offering employees a chance to volunteer during work hours. Remember to give a 5-star rating and subscribe on Apple Podcasts, Google Podcasts, or however you listen! Learn more at www.JesseAndAlison.com Instagram & Twitter & Facebook: @JesseAndAlison @alisondeyette @jessebrune