Archipelago
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“Opening Champagne with a sword is more fun. You can feel it in your stomach.” So says Marianne Sass Petersen — a bookkeeper from Amager whose life changed when she attended a Champagne sabering competition at Tivoli. Dedicating herself to the art of opening Champagne bottles with swords, she...
Published 12/30/22
In episode five, we meet the chef trying to put Amager on the culinary map — quite literally. Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one. For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining...
Published 12/20/22
The Helgoland sea-bathing club, at the northern tip of Amager's beach, is home to one of the world's oldest winter-bathing associations, Det Kolde Gys ("The Cold Shock"). In episode four of This Amarkaner Life, we brave the heat of the sauna and the icy waters of the Øresund to talk to some of...
Published 12/16/22