In this episode, Bea Lim talks to The Blue Leaf’s Eugene Sandejas as he shares how they curate transformative culinary journeys, offer innovative takes on classic dishes, surprise courses, and multi-course feasts. We delve into their groundbreaking "Who's Cooking" series, where renowned groups of chefs or artists collaborate with their partner-caterers, redefining event cuisine and pushing the boundaries of Filipino culinary innovation. We also discuss their latest offering, Cleo by The Blue Leaf.  This stunning venue boasts neo-classical elegance and high ceilings, offering a perfect canvas for any event. We'll explore how Cleo can transform your dream celebration into reality.