Description
Candice Lock's journey from her upbringing in Petaling Jaya, Malaysia, oto her tech career in New York is a tale of cultural fusion and culinary passion. Growing up in a Cantonese family, she later found herself at the Copacabana salsa club in New York, where the Latinos affectionately referred to her as "Chinita," meaning "little Chinese girl" in Spanish. Her love for Latin American cuisine, especially Mexican food, blossomed during her time in the city that never sleeps.When Candice moved to Bengaluru for work in 2008, fate intervened, and she crossed paths with Amit Mirchandani, who had a deep appreciation for Mexican cuisine from his time in the United States. In 2010, and Candice had not only married Amit but had also fully embraced her passion for Mexican food.Together with Amit and his brother Sameer, who shared her love for Mexican cuisine, they embarked on a journey to bring the flavors of Mexico to Bengaluru. Tacos became their specialty, and they started selling them at Bengaluru's Soul Sante.
It all began in late 2008, amidst Abhinav Das' GATE exam. In a pivotal moment of realization, he abandoned the exam midway, recognizing that pursuing a master's degree wasn't his true calling. Instead, he crafted a business plan on the spot, birthing the concept of 'Evomo - Evolving...
Published 03/04/24
00:00 Intro
02:52 Building Ather S340 and 450
09:15 Indian EVs vs Chinese EVs
19:29 Can India become the biggest electric vehicle exporter?
28:10 Indian EV industry (wave 1)
33:30 Struggles of building an EV company
40:40 How Ather almost shut down
52:09 The hardware wave
58:10 How to take...
Published 11/13/23