Black Cake Book Club
Listen now
Description
It’s time to talk about our March book club pick: Black Cake by Charmaine Wilkerson. We absolutely LOVED this book. We discuss what grabbed us about this book, the themes of not understanding your parents as individuals vs. parents and identity, all the food in this book (including black cake!), our feelings on the ending, and more!     We also say our podcast goodbyes to Grace! (IRL, we’re planning our Charleston reunion as we speak)    Books this reminded us of The Vanishing Half by Brit Bennett The Dutch House by Ann Patchett Homegoing by Yaa Gyasi The Unsinkable Greta James by Jennifer E. Smith   Obsessions  Grace: Let’s talk about the Stanley cups Becca: Rare Beauty Liquid Touch Concealer Brush   What we read this week! Grace:  The Club by Ellery Lloyd Taste: My Life Through Food by Stanley Tucci The Last Housewife by Ashley Winstead (check content warnings before picking this one up!) Becca: Black Cake by Charmaine Wilkerson The Perfect Couple by Elin Hilderbrand  The Arc by Tory Henwood Hoen Something Wilder by Christina Lauren    April Book Club Pick: Project Hail Mary by Andy Weir   Join our Facebook group for amazing book recs & more!   Like and subscribe to RomComPods. Available wherever you listen to podcasts. Visit Grace’s blog, The Stripe. New posts daily!   Follow us on Instagram @badonpaperpodcast. Follow Grace on Instagram @graceatwood and Becca @beccamfreeman.
More Episodes
We’re so excited to start our summer series about how a book gets made! This week we’re talking all about book agents, from what they do to how authors find an agent in the first place. We brought on Taylor Haggerty, an agent at Root Literary representing commercial fiction for teens and adults,...
Published 07/06/22
It’s FINALLY time to talk about Cover Story by Susan Rigetti! Also, we recommend reading this book spoiler-free, so if you haven’t read it yet, read it then listen to this ep! This book was fun, juicy, and compulsively readable. We discuss our overall thoughts on the book, what we thought of the...
Published 06/29/22
Published 06/29/22