Sustainability
Listen now
Description
Consumers across industries are demanding more sustainability from the brands they purchase, but sustainability is far more complex than keeping up with the latest popular superfood trends. In this episode of QAD’s new podcast, Acyr Borges, our VP of Packaging, and Stephen Dombroski, our Director of Food & Beverage, discuss the changing consumer preferences around sustainability and the challenges of becoming a more sustainable manufacturer in the Packaging and Food & Beverage industries.
More Episodes
Many manufacturers continue to follow Overall Equipment Effectiveness (OEE) — considered to be the gold standard of KPIs — to measure operational productivity and efficiency. The issue, however, is that OEE usually targets high-value capital equipment when it should be applied to every company...
Published 01/26/21
Published 01/26/21
Advanced technologies are becoming ever more pervasive. In this episode, our VP of Packaging, Acyr Borges, and our Director of Food & Beverage, Stephen Dombroski, discuss data lakes, IoT, and the benefits of becoming more digitized.
Published 12/16/20