Description
Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar
For this episode, Master Jojo teach us how to make a fillet tilapia
Tilapia is a pretty impressive source of protein. In 3.5 ounces (100 grams), it packs 26 grams of protein and only 128 calories (3). Even more impressive is the amount of vitamins and minerals in this fish. Tilapia is rich in...
Published 10/14/20
For this podcast , Master Jojo will teach us different type of recipe for Saging ng Saba
Published 09/23/20