The queen of the Que, the Hardcore Carnivore herself, Jess Pryles stops by the base today to chat about her time filming Cooks on Fire, give you a heap of tips to make your BBQ better and talk about Meat Science!  We also give you a double tip from Noel, saucy! With his thoughts on Lamb Rump but also the differences between Baby Back and St Louis ribs!  Plus all that other stuff you love!   #getitinyourears! See omnystudio.com/listener for privacy information.