This is a bonafide cream cracker of a show! Mr Tristin Anderson from Christchurch's Smokey T's stops by the base and gives us the run down on what cooking 2+ tonnes of meat a week is like and you're going to want to know what his guilty pleasure is!  Plus get Noel's tips for reverse seared lamb chops and all the other news, updates and general tomfoolery that you come here for!  #getitinyourears! See omnystudio.com/listener for privacy information.