Bonus: Rum, Whiskey, Wine, & Beer with Manoa Chocolate
Listen now
Manoa Chocolate in Kailua, Hawaii, makes a variety of single origin bars with beans from farms all around Hawaii, and they also make a range of bars celebrating other crops popular on the islands, like coconut, mango, and passionfruit. Today though we’re going to talk about Manoa’s relationship with craft alcoholic drinks. Manoa makes popular bars made with both rum and whiskey made locally, and they run a wine bar that offers both casual pairing guidance and structured pairings. They’re even working with a local brewery to make a beer made with cacao and then chocolate made with those nibs. All of this, of course, is super interesting to me here on Bean to Barstool, so I sat down recently with founder Dylan Butterbaugh to talk about rum, whiskey, wine, and beer as they relate to Manoa Chocolate. I can’t wait to hear how that beer and chocolate turn out. If you’re near Kailua, check out Manoa’s wine bar, and please, order some beer. I promise it pairs beautifully with chocolate, and I’ve written an entire zine to prove it, which you can order on the bean to barstool shop. In the wake of the Maui wildfires in 2023, Manoa also created a special chocolate bar called Support for Maui to raise funds for relief efforts. That bar is still available, so be sure to check it out on Thanks to Dylan for spending a few minutes with us today, and thanks to all of you for listening. I hope you enjoyed this bonus episode of Bean to Barstool. Follow Bean to Barstool on social media! Instagram Facebook Pinterest TikTok Sign up for host David Nilsen's newsletter to get regular updates!
More Episodes
Saturday, May 25, is World Tarot Day, and this is the perfect time to learn more about what beer and Tarot have in common. Beer writer Courtney Iseman's zine Beer Tarot: Pulling Cards, Pouring Beer, and Discovering Self is a fantastic way to learn more about both, whether you're a beer fan who's...
Published 05/21/24
Published 05/21/24
Raven Hanna lives on the big island of Hawai'i, and her backyard is a picture of what most of us see when we hear the phrase tropical paradise. She has a PhD in molecular biophysics and biochemistry, and she loves science, but she also loves her senses, and the opportunity to immerse herself in...
Published 05/07/24