In our latest piece of bonus content, writer Max Wolfson talks with wine writer Rod Phillips about the history of alcohol, the moralizing that surrounds it and the customs that celebrate our need for inebriation.
Rod Phillips is a wine writer, wine historian, and wine judge based in Ottawa,...
Published 06/05/24
This week on Beef, brewers and booze-hounds of every social strata go head to head in 18th century Great Britain over what’s better: beer or gin.
Pick up a copy of Stuart Walton's book "Out of It: A Cultural History of Intoxication"
Learn more about Rod Phillips' wine writing on his...
Published 05/29/24