“I just got into homebrewing this year, and I'm not big on reading. I've skimmed through some of the essential classics, like Papazian, but just for the parts on all-grain. The podcast made it really easy to get firsthand knowledge from some really cool guests. And if you haven't...”Read full review »
rrgg via Apple Podcasts ·
United States of America ·
10/05/11
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