On episode seven of the Between Bites podcast with Nina Compton and Larry Miller, Ti Martin and Meg Bickford talk about the iconic Commander's Palace restaurant in New Orleans where they've worked together for close to 15 years. Ti Martin has been the co-proprietor of Commander's Palace since 1997 with her cousin Lally Brennan. From co-founder in the 90s of the New Orleans Proud to Call It Home campaign, to driving the force behind the new billion-dollar airport terminal as finance chair and 12-year member of the Aviation board, to being cofounder and chair of the board of NOCHI, a new 93,000 square-foot culinary and hospitality institute, Martin's energy appears boundless. Chef Megan “Meg” Bickford has called the Commander’s Palace kitchenher culinary home since June 2008 and took on the role of Executive Chefat the New Orleanians’ destination for leading edge Haute Creole cuisinein October 2020. With over 14 years of experience with the Commander’sFamily of Restaurants, Chef Meg previously served as the Executive Chefof Cafe Adelaide, the Commander’s family’s playful, modern Creolerestaurant. See omnystudio.com/listener for privacy information.