In this latest episode, "Mint Chocolate-Chip Ice Cream, Risks, and Collaboration with Food Safety," James Nasella of Glanbia Nutritionals unpacks the intricacies of food safety in the ingredient space. As the Director of Supply Chain Quality with over a decade of experience in global food ingredients, flavor, and starch industries, James emphasizes the role of collaboration in risk management. Learn surprising facts about mint chocolate chip ice cream and get insights from a Drexel and Michigan State University alumnus. Dive deep into the importance of inter-departmental cooperation in ensuring food safety, from IT to Cybersecurity to R&D. Whether you're in the food industry or just an ice cream enthusiast; this episode offers a blend of expert knowledge and delightful trivia.